Duck Confit
$26.00
Carefully deboned and cured with rosemary, thyme, juniper berries, garlic, pepper and sea salt. The leg is slowly cooked in duck fat for 2 hours, cooled and packaged in sous-vide. Two (2) legs per package.
Only 2 left in stock
$26.00
Carefully deboned and cured with rosemary, thyme, juniper berries, garlic, pepper and sea salt. The leg is slowly cooked in duck fat for 2 hours, cooled and packaged in sous-vide. Two (2) legs per package.
Only 2 left in stock
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