Daube de boeuf Provencale
$48.00
Classic beef stew from the south of France, we braise the beef in red wine and infuse it with some orange rind.
2 servings per package
Description
Daube is a classic Provençal (or more broadly, French) stew made with inexpensive beef braised[2] in wine, vegetables, garlic, and herbes de Provence, and traditionally cooked in a daubière. We add a few orange zests in ours to bring out the flavors.
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