Description
Home made pate cooked Sous-Vide, perfect for Happy Hour canapes or a light lunch with a green salad.
$15.00
INGREDIENTS: pork shoulder, chicken liver, onions, pistachios, French shallots, bacon, salt, cognac, dried green peppercorns, garlic, , dried juniper berries, eggs, four spices
1 pate per pack
Home made pate cooked Sous-Vide, perfect for Happy Hour canapes or a light lunch with a green salad.
Weight | 400 g |
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by jeff.lightbourne on
Ordered the pate and sourdough bread for brunch. My wife and I loved it!! Finally some great bread in Nassau and the pate was amazing.
by pierrelechef on
Thanks Jeff! We appreciate it.